One of the most common misconceptions about eating a plant-based diet is that it is more expensive than eating a “standard” diet. Our experience with plant-based eating has been quite the opposite. Our monthly grocery bill is lower now than ever, and buying in bulk is a huge help. We may buy things that are uncommon and some might consider costly, like miso paste or nutritional yeast, but when you spread the price across the number of meals you can prepare with this one ingredient, you are still getting a bargain.
When we first became plant-based, we had to learn to navigate the bulk aisles of our local grocery stores and co-ops. We had never really spent any time shopping in this section and had no idea what was available to us. Now, there are days when we come home with nothing but twist-tied baggies and reusable containers! Here are a few things you should know about buying in bulk:
- The bulk aisle is the best for buying spices, grains, legumes, oats, and other dry goods. We avoid things like trail mixes and candy. Even pasta and rice can usually be found cheaper prepackaged.
- You can sometimes find organic ingredients for cheaper than the conventional versions. We have found this to be true for things like rolled oats and lentils, so be sure to compare prices.
- Shopping the bulk aisle is great for trying new ingredients for the first time. You can buy as much or as little as you would like.
- Don’t forget storage! We hate to waste things, so we save our spice jars and bring them to the co-op when we are ready for a refill. We even save things like rubber bands and plastic bread bag closures so we can cinch our bulk bags up! If you bring your own container, make sure to tare if before filling. This will save you some time at the checkout.